The Sneaky Chef by Missy Chase Lapine
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Rocco's Real Life Recipes Fast Flavor Everyday by Rocco Dispirito
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Think Like a Chef by Tom Colicchio
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The Core Balance Diet by Marcelle Pick
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The Martini Book by Sally Ann Berk
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Red Hot! A cook's Encyclopedia of Fire and Spice
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Frenchie, New Bistro Cooking by Greg Marchand
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Simple Italian Food by Mario Batali
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Chew On This by Eric Schlosser & Charles Wilson
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Is it Soup Yet? by Dot Vartan
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Dr. Oetker Auflaufe
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The end of Overeating by David A. Kessler, MD
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Hello, Cupcake! by Karen Tack & Alan Richardson
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Colorado Organic by Jennifer Olson
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The Pioneer Woman Cooks by Ree Drummon
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L.A.'S Original Farmers Market Cookbook by JoAnn Cianciulli
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Braise by Daniel Boulud
Alton Brown's Gear For Your Kitchen
Food Matters a Guide to Conscious Eating by Mark Bittman
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Cast Iron Cooking by Joanna Pruess
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Artisanal Cooking by Terrance Brennan and Andrew Friedman
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Every Day in Tuscany, Seasons of Italian Life by Frances Mayes
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As Always< Julia. The letters of Julia Child & Avis Devoto
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