The Blue Ribbon Country Cookbook: The New Standard of American Cooking- By Diane Roupe

The Blue Ribbon Country Cookbook: The New Standard of American Cooking- By Diane Roupe

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Encompassing more than one thousand recipes, a delectable celebration of cooking in the heart of America features both classic dishes and innovative, new treats, ranging from Rosemary Chicken with Red Raspberry Sauce to Apricot Chiffon Pie with Sugared Violets.

 

Hardcover/Very Good