The Sauce Book- By Paul Gayler

The Sauce Book- By Paul Gayler

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Sauces can be daunting for even experienced cooks, but Paul Gayler - with his passion for truly original food - leads us gently through the potential minefield. Paul is renowned for taking fantastic flavours from around the world and translating them in tempting, approachable recipes and in this new book he shows how to make over 200 sauces simply and without fuss. While paying due attention to the traditional, he always encourages us to try something different - such as blueberries instead of redcurrants in Cumberland sauce or mint rather than parsley in chimichurri. Those with a sweet tooth will also find plenty to delight them, with delicately vanilla-flavoured creme anglaise, luscious fruit coulis and lip-smacking chocolate sauces

 

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