The Core Balance Diet- By Marcelle Pick
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Red Hot! A Cook's Encyclopedia of Fire and Spice
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Frenchie: New Bistro Cooking- By Greg Marchand
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Simple Italian Food- By Mario Batali
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Chew On This- By Eric Schlosser & Charles Wilson
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Acquired Tastes- By Peter Mayle
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Is it Soup Yet?- By Dot Vartan
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The End of Overeating- By David A. Kessler, MD
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Hello, Cupcake!- By Karen Tack & Alan Richardson
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Colorado Organic- By Jennifer Olson
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L.A.'S Original Farmers Market Cookbook- By JoAnn Cianciulli
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Southern Farmers Market Cookbook- By Holly Herrick
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Gear For Your Kitchen- By Alton Brown
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The GMO Deception- By Sheldon Krimsky and Jeremy Gruber
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Food Matters a Guide to Conscious Eating- By Mark Bittman
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Cast Iron Cookbook- By Joanna Pruess
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Artisanal Cooking- By Terrance Brennan and Andrew Friedman
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Talking With My Mouth Full- By Bonny Wolf
The Culinary Imagination- By Sandra M. Gilbert
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Every Day in Tuscany: Seasons of Italian Life- By Frances Mayes
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The Carnivore's Manifesto- By Patrick Martins with Mike Edison
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Eat to lose, Eat to Win- By Rachel Beller, MS,RDN
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The Ultimate Diet Revolution- By Jim Karas
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Italian Vegetarian Cooking- By Paola Gavin
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